Recaredo Turó d'en Mota

It is a Gran Reserva Brut Nature Cava produced in the Penedès region of Spain. Cava is a traditional method sparkling wine, meaning it undergoes its second fermentation in the bottle, similar to Champagne.

This specific Cava is notable for its extended aging process, spending well over a decade on its lees in the bottle. This prolonged traditional method production results in a complex flavor profile and exceptionally fine, integrated bubbles.

No, it is classified as a 'Brut Nature,' which means it receives little to no added sugar during the dosage process. This results in a bone-dry wine that highlights the intense minerality and complex savory notes developed over its long aging period.

Recaredo uses traditional Catalan grape varieties like Xarel·lo, Macabeu, and Parellada for their sparkling wines. The estate is highly respected for practicing organic and biodynamic viticulture in the Penedès region.