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1
Edited by Bryant Terry, this 2021 anthology explores African diaspora foodways through recipes, essays, and artwork from numerous prominent Black contributors.
2
Vegetable Kingdom is a 2020 vegan cookbook by Bryant Terry that explores diverse Afro-Asian culinary traditions through plant-based ingredients.
3
Afro-Vegan is a 2014 cookbook by Bryant Terry that remixes traditional African, Caribbean, and Southern dishes into plant-based recipes.
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