Best Congee

Cháo Gà is a traditional Vietnamese chicken rice porridge commonly served to the sick or elderly, notable for its mild flavor and shredded chicken.

Century Egg Congee is a traditional Chinese rice porridge notable for incorporating preserved century eggs, which impart a distinct, pungent flavor and dark color.

Cháo Lòng is a Vietnamese pork offal congee known for its use of organ meats, often served with crispy dough sticks and ginger in northern regions.

Khao tom is a traditional Thai rice soup frequently served as a comforting breakfast, notable for its savory broth containing boiled rice, pork, and ginger.