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Khao Tom

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description Khao Tom Overview

Khao tom is a Thai rice soup made by serving cooked rice in a light, savory broth, often with minced pork, chicken, fish, or shrimp. Garlic, ginger, scallions, cilantro, white pepper, and fish sauce are common seasonings or garnishes, although recipes vary by household and region. Unlike rice porridge cooked until the grains break down, many versions retain distinct rice grains, and the dish is commonly eaten for breakfast or as a gentle meal.

help Khao Tom FAQ

How is khao tom different from Thai jok?

Khao tom is cooked rice served in a light savory broth, while jok is usually cooked longer until the rice breaks down into a smoother porridge. Both are familiar Thai rice dishes, but khao tom generally keeps more separate grains.

What proteins and seasonings are common in khao tom?

Minced pork, chicken, fish, and shrimp are all common choices. Garlic, ginger, scallions, cilantro, white pepper, and fish sauce provide the main savory flavor.

Can khao tom be made with already-cooked rice?

Yes. Many home recipes add cooked jasmine rice to prepared broth, which makes the soup faster than simmering raw rice from the beginning. One published recipe prepares four servings in about 20 minutes.

What toppings are usually served with khao tom?

Fresh ginger, scallions, cilantro, fried garlic or shallots, and white pepper are common toppings. Fish sauce, lime, and chili can be offered at the table for extra seasoning.

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