zoom_in Click to enlarge

Sopa de Maní

▲ ▼

description Sopa de Maní Overview

Sopa de maní is a Bolivian soup thickened with finely ground or blended peanuts, which give the broth its characteristic body and flavor. Common versions contain beef or chicken, potatoes, vegetables, and pasta or rice, with seasoning varying by region and household. It is often finished with crisp fried potato strips and herbs, and it is eaten as a substantial main course within Bolivia's home-cooking and market-food traditions.

help Sopa de Maní FAQ

What makes sopa de maní thick?

Finely ground or blended peanuts are stirred into the broth, giving the soup its creamy body and nutty flavor. The peanut mixture is used as a thickener rather than as a sweet dessert ingredient. [Saveur recipe reference](https://www.saveur.com/recipes/sopa-de-mani-recipe/)

What meat and vegetables are used in Bolivian sopa de maní?

Common versions use beef or chicken together with potatoes and vegetables. Pasta or rice may also be added, making the soup substantial enough to serve as a main meal.

Does sopa de maní taste sweet like peanut butter?

No. Bolivian sopa de maní is a savory soup seasoned with broth, vegetables, garlic, onion, and regional spices. The peanuts contribute richness and an earthy flavor rather than dessert sweetness.

Can sopa de maní be made vegetarian?

Yes, as a household variation, the meat can be replaced with vegetable broth, beans, or additional vegetables. The more common descriptions of the dish still center on beef or chicken, potatoes, pasta, and blended peanuts.

swap_horiz

Looking for Sopa de Maní alternatives? Compare top competitors ranked & scored

arrow_forward