Top Results for Rice Soup

Kharcho is a dense, spiced soup originating in Georgia. It features slow-cooked beef simmered with rice, walnuts, and a complex blend of Georgian spices including coriander, blue fenugreek, and marigold. The dish’s distinctive flavor comes from the addition of sour plum (turnip) which creates a tang...

Asopao de gandules is a Puerto Rican rice dish with a loose, soup-like consistency, made with pigeon peas and a seasoned cooking base that commonly includes sofrito. Tomatoes, annatto, olives, capers, herbs, and pork may appear in different versions, while the rice releases starch that thickens the...

Zosui is a traditional Japanese rice soup that functions as a comforting, liquid-based dish typically served during the colder months. It is traditionally prepared by simmering pre-cooked leftover rice and seasonal vegetables together in a light, seasoned broth made from dashi, soy sauce, or miso. T...

Yayla çorbası is a traditional Turkish yogurt soup named after the high mountain pastures where it historically originated. The soup is distinguished by its creamy, tangy base made from yogurt and egg yolks, which are tempered to prevent curdling when heated. It typically contains rice or wheat berr...

Chapea is a traditional Dominican stew known for its hearty combination of red beans, squash, plantains, and various meats such as pork or beef. The ingredients are slow-cooked together with garlic, oregano, and cilantro to create a thick, savory porridge-like consistency. Originating as a rustic ru...

Khao tom is a Thai rice soup made by serving cooked rice in a light, savory broth, often with minced pork, chicken, fish, or shrimp. Garlic, ginger, scallions, cilantro, white pepper, and fish sauce are common seasonings or garnishes, although recipes vary by household and region. Unlike rice porrid...

Canja de galinha is a traditional Portuguese chicken and rice soup that has become a staple comfort food across Portugal, Brazil, Macau, and other lusophone regions. It is prepared by boiling chicken pieces in water with onions, garlic, and occasionally carrots, resulting in a flavorful broth. Rice...

Baekban is a Korean set meal rather than a single recipe. It usually centers on cooked rice accompanied by soup or stew and a selection of banchan, the small side dishes served with Korean meals. The exact assortment depends on the restaurant, region, season, and available ingredients, so baekban ca...

Kao Tom is a Thai rice soup in which jasmine rice is simmered in a mild broth with ginger and garlic, typically served with ground pork or seafood and considered a classic Thai comfort food and common breakfast.