description Diamond Creek Volcanic Hill Cabernet Sauvignon Overview
Diamond Creek Volcanic Hill Cabernet Sauvignon represents a distinctive expression of Napa Valley’s terroir. The wine originates from a single vineyard situated on Diamond Mountain, renowned for its volcanic soils which contribute to intense flavors. This Cabernet Sauvignon typically showcases blackberry, cedar, and dark cherry notes alongside firm tannins. It is favored by collectors and enthusiasts seeking wines reflecting the unique conditions of this specific location within Napa's famed AVA.
insights Ranking position
Diamond Creek Volcanic Hill Cabernet Sauvignon ranks #49 of 210 in the Cabernet Sauvignon ranking, behind Chateau Pontet-Canet, ahead of Château Pichon Longueville Baron.
balance Diamond Creek Volcanic Hill Cabernet Sauvignon Pros & Cons
- Powerful, concentrated flavors
- Excellent long-term aging potential
- Distinctive volcanic soil terroir
- Very expensive
- Hard to find
help Diamond Creek Volcanic Hill Cabernet Sauvignon FAQ
Where is Diamond Creek Winery and who founded it?
Diamond Creek Vineyards is located on Diamond Mountain in the Napa Valley AVA of California. It was founded by Al Brounstein in the late 1960s and was one of the first Napa estates to focus exclusively on single-vineyard Cabernet Sauvignon from distinct soil parcels.
What are the different Diamond Creek vineyard designations?
Diamond Creek produces three main single-vineyard Cabernets—Volcanic Hill, Gravelly Meadow, and Red Rock Terrace—each named for its distinct soil type. A fourth cuvée called Lake is produced only in exceptional vintages from the coolest parcel on the estate.
What does Diamond Creek Volcanic Hill Cabernet Sauvignon taste like?
Volcanic Hill typically displays intense blackberry and dark cherry fruit with notes of cedar, mineral, and earth driven by the volcanic soil composition. It is generally the most full-bodied and powerful of the Diamond Creek bottlings, with firm tannins and significant aging potential.
How long can Diamond Creek Volcanic Hill age in the cellar?
Diamond Creek Volcanic Hill is built for longevity, often benefiting from 10 to 20 years or more of proper cellaring. The volcanic soils contribute dense tannins and concentrated fruit that integrate and soften gradually over decades when stored at cool, consistent temperatures.
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