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1
Dandelion Chocolate’s Zorzal Comunitario bar is made with cacao grown and harvested by farmers in the Dominican Republic’s Jaragua province, utilizing a 70% cocoa percentage for its flavor profile.
2
SPAGnVOLA Chocolatier produces artisan chocolates by meticulously controlling every stage of the process, from sourcing raw cacao beans to tempering and molding the final product in their Barcelona wo...
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