Best Dandelion
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Dandelion Chocolate’s Maya Mountain 70% bar originates from cacao grown in the remote village of San Jose, Belize, utilizing traditional farming methods and resulting in a dark chocolate with notes of...
Dandelion Chocolate’s Tumaco, Colombia 70% bar is crafted from cacao beans grown in the Pacific Coast region of Colombia, offering a dark chocolate with notes of spice and fruit due to its unique terr...
The Dandelion Chocolate Costa Esmeraldas 70% bar is crafted from single-origin cacao beans grown in the lush, volcanic soils of the Esmeraldas region of Ecuador, resulting in a dark chocolate with not...
Dandelion Chocolate’s Semuliki Forest bar utilizes cacao beans grown in the remote Ugandan rainforest, resulting in a dark chocolate with notes of fruit and spice reflecting the region's unique terroi...
Dandelion Chocolate’s Zorzal Comunitario bar is made with cacao grown and harvested by farmers in the Dominican Republic’s Jaragua province, utilizing a 70% cocoa percentage for its flavor profile.
Dandelion Chocolate’s Takyikrom bar originates from the Ashanti region of Ghana, utilizing cacao beans grown and harvested by local farmers within the cooperative. The 70% dark chocolate offers a comp...
Dandelion Chocolate’s Camino Verde bar originates from a single farm in the Upper Amazon region of Ecuador, utilizing naturally fermented and sun-dried cacao beans for its distinctive flavor profile.
