Best Donburi
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Unadon is a traditional Japanese dish featuring steamed rice generously layered with grilled eel glazed in a rich, sweet soy-based sauce known as tare. This donburi, meaning “bowl food,” is particularly associated with Doyo no Ushi no Hi, the summer solstice festival. It’s commonly enjoyed by those...
Katsudon is a classic Japanese rice dish featuring a tender, breaded pork cutlet layered atop steamed rice and simmered in a savory dashi broth with a soft-boiled egg. It’s notable for its comforting flavor profile and traditional role as a staple meal within Japanese cuisine. This dish is particula...
Oyakodon is a Japanese donburi of chicken and egg simmered in sweet soy broth over rice; its name translates to 'parent and child,' referring to hen and egg.
Gyudon is a Japanese beef rice bowl of thinly sliced beef and onions simmered in soy and mirin over rice, widely popularized by the Yoshinoya chain founded in 1899.
