description Kikkoman Double Fermented Shoyu Overview
Kikkoman Double Fermented Shoyu is a product of Japan soy sauce whose second fermentation uses brewed soy sauce instead of salt water.
insights Why this score
Kikkoman Double Fermented Shoyu ranks #35 of 436 in the Sauce ranking, behind Heinz Simply Tomato Ketchup with No Artificial Sweeteners, ahead of Tapatio Hot Sauce.
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