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1
The Joy of Cooking
Irma S. Rombauer's 'The Joy of Cooking' is a true American classic, continually updated and expanded over generations. It offers a vast collection of recipes, from simple weeknight meals to elaborate...
9.5
Brilliant
2
The Silver Spoon
The Silver Spoon is a definitive collection of Italian recipes, compiled by the Italian Academy of Cuisine. It represents generations of family cooking and traditional Italian techniques. The book is...
3
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGees seminal work is the 'bible' of food science. While it contains few traditional recipes, it provides an exhaustive look at the history, chemistry, and biology of ingredients. It is the bo...
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