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1
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGees seminal work is the 'bible' of food science. While it contains few traditional recipes, it provides an exhaustive look at the history, chemistry, and biology of ingredients. It is the bo...
9.7
Brilliant
2
The Joy of Cooking
Often called the 'kitchen bible,' The Joy of Cooking has been a staple in American homes for generations. The latest editions have been updated to reflect modern tastes and ingredients while maintaini...
9.3
Excellent
3
The Silver Spoon
Often referred to as the 'Italian Joy of Cooking,' The Silver Spoon is the most comprehensive collection of Italian recipes ever published. It is a massive, authoritative volume that covers every aspe...
8.2
Very Good
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