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Afghan cuisine blends Persian, Central Asian, and Indian influences, often featuring slow-cooked meats like lamb or chicken with rice dishes flavored by spices such as saffron, cumin, and coriander.
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Somali cuisine blends Middle Eastern, African, and Indian flavors, frequently featuring rice dishes, grilled meats like camel or lamb, flavorful stews, and the use of spices such as cardamom and cinnamon.
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Pashtun cuisine, originating from Afghanistan and Pakistan's northwestern regions, features hearty meat dishes like kebabs & stews often accompanied by flatbreads and dairy products reflecting nomadic traditions.
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