Best Food History

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Best 1 M.F.K. Fisher
M.F.K. Fisher

M.F.K. Fisher (1908-1991) revolutionized food writing with her lyrical and deeply personal essays. Her books, like 'How to Cook a Wolf' and 'The Art of Eating,' blended culinary instruction with memoi...

9.8 Brilliant
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2 Jonathan Gold
Jonathan Gold

Jonathan Gold (1960-2018) was the Pulitzer Prize-winning restaurant critic for the Los Angeles Times, renowned for his passionate advocacy for diverse and often overlooked cuisines. He championed Los...

9.4 Excellent
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3 Cooked
Cooked

Based on Michael Pollans book, this four-part series explores the history and science of cooking through the four elements: fire, water, air, and earth. Pollan examines how these methods have shaped h...

8.6 Very Good
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4 David Rosengarten
David Rosengarten

David Rosengarten was a food writer and television personality known for his passion for American regional cuisine and heritage foods. He hosted the PBS cooking show 'Taste of America' and wrote exten...

7.8 Good
5 Katherine Alford
Katherine Alford

Katherine Alford is a food writer and restaurant critic for various New Orleans publications, known for her deep understanding of Creole cuisine and its cultural significance. Alfords reviews are char...

7.4 Good
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