Best Food History
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M.F.K. Fisher (1908-1991) revolutionized food writing with her lyrical and deeply personal essays. Her books, like 'How to Cook a Wolf' and 'The Art of Eating,' blended culinary instruction with memoi...
Jonathan Gold (1960-2018) was the Pulitzer Prize-winning restaurant critic for the Los Angeles Times, renowned for his passionate advocacy for diverse and often overlooked cuisines. He championed Los...
Based on Michael Pollans book, this four-part series explores the history and science of cooking through the four elements: fire, water, air, and earth. Pollan examines how these methods have shaped h...
David Rosengarten was a food writer and television personality known for his passion for American regional cuisine and heritage foods. He hosted the PBS cooking show 'Taste of America' and wrote exten...
Katherine Alford is a food writer and restaurant critic for various New Orleans publications, known for her deep understanding of Creole cuisine and its cultural significance. Alfords reviews are char...
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