Best Food Writing

The Splendid Table, hosted by Lynne Rossetto Kasper and others, is a long-running and highly respected food podcast. It blends cooking demonstrations, interviews with chefs and food writers, and explo...

Laura Esquivel's debut novel intertwines a love story with traditional Mexican recipes and magical occurrences. Tita, the youngest daughter, is forbidden from marrying and must care for her mother, ch...

Ruth Reichl, former restaurant critic for The New York Times and editor-in-chief of Gourmet magazine, is celebrated for her engaging and personal writing style. Her memoir, 'Comfort Me With Apples,' b...

Burnt Toast is a podcast focused on the restaurant industry, featuring interviews with chefs, restaurateurs, and other professionals. The podcast explores the challenges and triumphs of running a rest...

Home Cooking, hosted by Samin Nosrat and Hrishikesh Hirway, emerged during the pandemic and quickly became a beloved resource for home cooks. The podcast features conversations about cooking technique...

Patricia Wells is a celebrated restaurant critic, cookbook author, and founder of the La Cuisine Française cooking school in Austin, Texas. She was the first American restaurant critic to write regula...

Cooking with Words is a unique podcast that combines literature and food. Each episode explores a different book or literary work, examining its relationship to food and cooking. The podcast features...

While not a resume writing service, this book provides invaluable insights into crafting a compelling narrative, a skill highly transferable to resume writing. Let's Eat, Revised, by Donald Keene, is...

Andrea Nguyen is a food writer and cookbook author specializing in Asian cuisine. While not a traditional restaurant critic, her expertise and insightful commentary on Asian food trends and techniques...

Alice Ross's A Good Food Life is a memoir and culinary journey across America, exploring the diverse food traditions and cultures of different regions. Rosss writing is evocative and insightful, captu...

Andrew Smith's Ripe is a unique exploration of fruit, its cultivation, and its cultural significance. Smith travels the world, seeking out rare and unusual fruits, and sharing stories of the people wh...