Best Food Writing
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M.F.K. Fisher (1908-1991) revolutionized food writing with her lyrical and deeply personal essays. Her books, like 'How to Cook a Wolf' and 'The Art of Eating,' blended culinary instruction with memoi...
Ruth Reichl, former restaurant critic for The New York Times and editor-in-chief of Gourmet magazine, is celebrated for her engaging and personal writing style. Her memoir, 'Comfort Me With Apples,' b...
Patricia Wells is a celebrated restaurant critic, cookbook author, and founder of the La Cuisine Française cooking school in Austin, Texas. She was the first American restaurant critic to write regula...
Andrea Nguyen is a food writer and cookbook author specializing in Asian cuisine. While not a traditional restaurant critic, her expertise and insightful commentary on Asian food trends and techniques...
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