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Ruth Reichl
Ruth Reichl, former restaurant critic for The New York Times and editor-in-chief of Gourmet magazine, is celebrated for her engaging and personal writing style. Her memoir, 'Comfort Me With Apples,' b...
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Fran Leibowitz
Fran Leibowitz, while not solely a food critic, has consistently incorporated food and dining experiences into her cultural commentary and satirical observations. Her essays in The New Yorker often us...
3
The New Yorker Crossword Puzzle
The New Yorker Crossword Puzzle is known for its clever, often literary, and sometimes obscure clues. These puzzles are generally considered to be more challenging than those found in mainstream publi...
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