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Ruth Reichl
Ruth Reichl, former restaurant critic for The New York Times and editor-in-chief of Gourmet magazine, is celebrated for her engaging and personal writing style. Her memoir, 'Comfort Me With Apples,' b...
2
Patricia Wells
Patricia Wells is a celebrated restaurant critic, cookbook author, and founder of the La Cuisine Française cooking school in Austin, Texas. She was the first American restaurant critic to write regula...
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