Best Cooking Techniques

Joshua Weissmans channel combines detailed cooking tutorials with a focus on understanding the 'why' behind recipes. He frequently replicates dishes from famous restaurants, deconstructing them to rev...

The Serious Eats Podcast, hosted by J. Kenji López-Alt and others, offers a practical and science-backed approach to cooking. Episodes cover a wide range of topics, from mastering basic techniques to...

Adam Raguseas channel offers a unique perspective on cooking, combining recipe analysis, food science, and practical advice. He often critiques recipes, explains common cooking mistakes, and provides...

J. Kenji López-Alts masterpiece is the definitive guide to modern American home cooking. By applying the scientific method to everyday dishes, Kenji explains why certain techniques work and others fai...

Colman Andrews, former editor-in-chief of Serious Eats, is a seasoned food writer and critic known for his expertise in American cuisine and cooking techniques. He has a deep appreciation for regional...

Home Cooking, hosted by Samin Nosrat and Hrishikesh Hirway, emerged during the pandemic and quickly became a beloved resource for home cooks. The podcast features conversations about cooking technique...

Food Wishes, hosted by Chef John, is known for its detailed recipe tutorials and creative presentation style. Chef Johns videos are characterized by his clear explanations, precise measurements, and u...

Ingredient Unknown, hosted by Joanne Molinaro, explores the stories behind everyday ingredients. Each episode delves into the history, production, and cultural significance of a specific food item, co...

Mastering knife skills is fundamental to efficient and enjoyable cooking. This book provides a comprehensive guide to various cutting techniques, from basic dicing and mincing to more advanced julienn...

Harold McGee, while not a traditional restaurant critic, is a highly influential food writer and scientist whose work has profoundly shaped how we understand cooking and food. His book, 'On Food and C...

Good Eats, hosted by Alton Brown, is an educational and entertaining cooking show that explores the science behind food. Brown explains the 'why' behind cooking techniques, demystifying recipes and em...

The Kitchen Counter podcast, hosted by Joanne Harris, explores the history and culture of food from around the world. Each episode delves into a specific dish or ingredient, examining its origins, tra...

Daniel Gritzer is the culinary director of Serious Eats, a website known for its science-backed approach to cooking and dining. While not a traditional restaurant critic, Gritzer's reviews and technic...

This book explores the world of soup, showcasing a wide variety of recipes from different cultures. It covers everything from classic French onion soup to hearty Vietnamese pho. The book includes deta...

Epicurious, the YouTube channel associated with the Condé Nast culinary website, features recipe testing, food science experiments, and restaurant reviews. Their videos often involve rigorous testing...