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Best Food Science

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Best 1 On Food and Cooking: The Science and Lore of the Kitchen
On Food and Cooking: The Science and Lore of the Kitchen

Harold McGees seminal work is the 'bible' of food science. While it contains few traditional recipes, it provides an exhaustive look at the history, chemistry, and biology of ingredients. It is the bo...

History Science Comprehensive Guide Essential Reference Encyclopedic Detailed Explanations Technical Recipes Food Science Culinary History
8.0 Very Good
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