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In Defense of Food
Based on Michael Pollans book, this documentary explores the simple, yet profound, advice: 'Eat food. Not too much. Mostly plants.' Pollan examines the history of nutrition science and the way modern...
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Cooked
Based on Michael Pollans book, this four-part series explores the history and science of cooking through the four elements: fire, water, air, and earth. Pollan examines how these methods have shaped h...
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