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The Food Lab: Better Home Cooking Through Science
J. Kenji López-Alts masterpiece is the definitive guide to modern American home cooking. By applying the scientific method to everyday dishes, Kenji explains why certain techniques work and others fai...
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On Food and Cooking: The Science and Lore of the Kitchen
Harold McGees seminal work is the 'bible' of food science. While it contains few traditional recipes, it provides an exhaustive look at the history, chemistry, and biology of ingredients. It is the bo...
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