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Best 1 Sühlerhof (Suhl, Germany)
Sühlerhof (Suhl, Germany)

Sühlerhof, led by Dennis Klein, offers a modern interpretation of Thuringian cuisine, emphasizing regional ingredients and sustainable practices. The restaurants farm-to-table approach ensures the fre...

8.1 Very Good
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2 Den
Den

Den, a two-Michelin-starred restaurant in Tokyo, offers a playful and innovative take on kaiseki cuisine. Chef Zaiyu Hasegawas approach is characterized by a sense of humor and a willingness to experi...

8.0 Very Good
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3 Sérgio Vieira
Sérgio Vieira

Sérgio Vieira is the chef of Belcanto in Lisbon, Portugal, a two-Michelin-starred restaurant. His cuisine combines traditional Portuguese ingredients with modern techniques, creating a unique and refi...

8.0 Very Good
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4 Almost Makes Perfect
Almost Makes Perfect

Almost Makes Perfect is a YouTube channel and website featuring detailed video recipes for cocktails, often incorporating modern bartending techniques. The creator, Joseph Roth, provides clear and con...

7.5 Good
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5 East Meets West: Traditional Recipes from Modern China
East Meets West: Traditional Recipes from Modern China

Grace Young and Irene Kuos *East Meets West* explores the diverse and complex cuisine of China. The book features traditional recipes from different regions of the country, combined with modern cookin...

7.5 Good
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