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Tartine Bread
Chad Robertsons 'Tartine Bread' is the book that sparked the modern sourdough obsession. It is a beautiful, highly focused guide to making the famous Tartine country loaf. The book is as much about th...
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Serious Eats - Cocktails
Serious Eats' cocktail section takes a scientific approach to mixology, with recipes that are rigorously tested and analyzed. The site delves into the chemistry of cocktails, explaining how different...
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