Best Sourdough

Cindy Braddock's 'The Bread Baker's Apprentice' is a comprehensive guide to artisan bread baking, focusing on understanding the science behind the process. It breaks down complex techniques into manag...

This book provides a thorough exploration of bread baking, from the fundamentals of flour and yeast to advanced techniques like scoring and shaping. It covers a wide range of bread types, including so...

Ken Forkish's 'Flour Water Salt Yeast' emphasizes simplicity and quality ingredients in bread baking. It focuses on a few core recipes bread, pizza, and focaccia but provides a deep understanding of...

Chad Robertsons 'Tartine Bread' is the book that sparked the modern sourdough obsession. It is a beautiful, highly focused guide to making the famous Tartine country loaf. The book is as much about th...

Little Northern Bakehouse, based in Canada, produces gluten-free artisan breads, including sourdough and multigrain varieties. Their breads are frozen and known for their relatively authentic texture...