Best Food Criticism

William Grimes (1938-2018) was a pioneering restaurant critic for The New York Times, known for his sharp wit, insightful observations, and uncompromising standards. He championed innovative chefs and...

Jonathan Gold (1960-2018) was the Pulitzer Prize-winning restaurant critic for the Los Angeles Times, renowned for his passionate advocacy for diverse and often overlooked cuisines. He championed Los...

Jay Rayner is a British restaurant critic for The Guardian, known for his witty and often self-deprecating writing style. He combines insightful food criticism with personal anecdotes and financial an...

A.A. Gill (1957-2018) was a British restaurant critic and travel writer known for his acerbic wit, brutal honesty, and often controversial opinions. His reviews were characterized by their sharp prose...

Cal Thomas was a long-time restaurant critic for the New York Post, known for his traditionalist views and appreciation for classic cuisine. He championed established restaurants and often criticized...

Steve Plotnick was a restaurant critic for New York Magazine, known for his focus on affordable and authentic ethnic eateries. He championed hidden gems and overlooked restaurants, providing a valuabl...

Corby Kummer is a food critic and journalist known for his focus on the intersection of food, health, and sustainability. He has written for numerous publications, including The Atlantic and The New Y...

Joe Costanzo was a restaurant critic for the New York Daily News, specializing in Italian cuisine and neighborhood eateries. He was known for his encyclopedic knowledge of Italian restaurants througho...

Georgia Nicols was a restaurant critic for the New York Observer, known for her sophisticated palate and appreciation for fine dining. She frequently reviewed hotel restaurants and upscale establishme...

John Mariani is a restaurant critic and author of numerous guidebooks, including 'Wittman's Food and Drink'. He is known for his expertise in Italian and American cuisine and his ability to pair food...

Richard Holbrooke, while primarily known as a diplomat, was also a respected restaurant critic for various publications. His reviews were characterized by their intelligence and sophistication, reflec...

David Rosengarten was a food writer and television personality known for his passion for American regional cuisine and heritage foods. He hosted the PBS cooking show 'Taste of America' and wrote exten...

Fran Liebman was a restaurant critic for the New York Daily News, known for her humorous and approachable writing style. She focused on ethnic cuisine and budget-friendly restaurants, providing a valu...