Jonathan Gold, the Pulitzer Prize-winning restaurant critic for the Los Angeles Times, was a champion of diverse and often overlooked cuisines. He elevated street food and ethnic eateries to the same...
William Grimes (1938-2018) was a pioneering restaurant critic for The New York Times, known for his sharp wit, insightful observations, and uncompromising standards. He championed innovative chefs and...
Pete Wells is the restaurant critic for The New York Times, known for his sharp wit, incisive observations, and willingness to challenge culinary conventions. Hes renowned for his detailed description...
Jay Rayner, a restaurant critic for The Guardian, is known for his distinctive blend of sharp wit, financial analysis, and brutally honest restaurant reviews. He frequently incorporates his personal e...
Corby Kummer is a food critic and journalist known for his focus on the intersection of food, science, and health. He writes for The Atlantic and other publications, often exploring the nutritional va...
Steve Plotnick was a restaurant critic for New York Magazine, known for his focus on affordable and authentic ethnic eateries. He championed hidden gems and overlooked restaurants, providing a valuabl...
Cal Thomas was a long-time restaurant critic for the New York Post, known for his traditionalist views and appreciation for classic cuisine. He championed established restaurants and often criticized...
Richard Holbrooke, while primarily known as a diplomat, was also a respected restaurant critic for various publications. His reviews were characterized by their intelligence and sophistication, reflec...
A.A. Gill (1957-2018) was a British restaurant critic and travel writer known for his acerbic wit, brutal honesty, and often controversial opinions. His reviews were characterized by their sharp prose...
Joe Costanzo was a restaurant critic for the New York Daily News, specializing in Italian cuisine and neighborhood eateries. He was known for his encyclopedic knowledge of Italian restaurants througho...
Georgia Nicols was a restaurant critic for the New York Observer, known for her sophisticated palate and appreciation for fine dining. She frequently reviewed hotel restaurants and upscale establishme...
John Mariani is a restaurant critic and author of numerous guidebooks, including 'Wittman's Food and Drink'. He is known for his expertise in Italian and American cuisine and his ability to pair food...
Fran Liebman was a restaurant critic for the New York Daily News, known for her humorous and approachable writing style. She focused on ethnic cuisine and budget-friendly restaurants, providing a valu...
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