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Massimo Bottura
Massimo Bottura is the chef and owner of Osteria Francescana, a three-Michelin-starred restaurant in Modena, Italy. Known for his playful and often deconstructed interpretations of Italian classics, B...
2
Imperfect Foods
Imperfect Foods delivers 'ugly' or surplus produce and food items that would otherwise go to waste. Seniors looking for affordable and sustainable food options will appreciate this service. The app of...
3
Circular Economy for Food Systems (CEFS) Guide
This guide tackles food waste at every stagefrom farm surplus to consumer plate. It provides innovative recipes and industrial processes for upcycling food byproducts (e.g., spent grains, fruit peels)...
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