Best Foraged Ingredients

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Best 1 Noma 2.0 (Copenhagen, Denmark)
Noma 2.0 (Copenhagen, Denmark)
From 3500 DKK

Noma 2.0, in Copenhagen, Denmark, represents a significant evolution of the renowned restaurant. Chef René Redzepis focus remains on hyper-seasonal, foraged ingredients, but the approach is now more s...

9.5 Brilliant
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2 St. Hubertus
St. Hubertus

St. Hubertus, in the Dolomites, Italy, is a three-Michelin-starred restaurant led by Chef Norbert Niederkofler. The restaurants cuisine is deeply rooted in the regions alpine traditions, with a focus...

8.6 Very Good
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