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Best Granular Texture

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Parmigiano-Reggiano

Parmigiano-Reggiano is a hard, granular cheese produced in the Parma, Reggio Emilia, and Modena regions of Italy. Its made from unpasteurized cows milk and aged for a minimum of 12 months, often up to...

Italian Hard Cheese Cow Milk Aged 36 Months Granular Texture
9.8 Brilliant
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