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1
Shabu-Shabu
Shabu-shabu is a Japanese hot pot dish where thinly sliced meat (typically beef or pork) and vegetables are briefly cooked in a simmering broth. The ingredients are then dipped in a flavorful sauce, o...
7.8
Bueno/a
2
Sukiyaki
Sukiyaki is another Japanese hot pot dish, similar to shabu-shabu, but with a sweeter, soy-sauce-based broth. Ingredients like thinly sliced beef, tofu, vegetables, and noodles are cooked in the broth...
7.7
Bueno/a
3
Motsunabe
Motsunabe is a hot pot dish originating from Fukuoka, featuring a hearty broth filled with various types of offal (motsu), such as beef or pork tripe, intestines, and liver. The broth is typically fla...
7.5
Bueno/a
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