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These chips redefine the classic potato chip experience. Cooked in small batches over an open flame, they achieve an unparalleled, delicate crispness that shatters perfectly with every bite. The use o...
Cape Cod Kettle Cooked chips are known for their rustic, hearty crispness. The kettle cooking process results in thicker, crunchier chips with a more pronounced potato flavor. They are often saltier t...
Cape Cod chips are known for their thick-cut, kettle-cooked style, resulting in a satisfyingly crispy texture. The chips are typically seasoned with sea salt, offering a classic and simple flavor. Cap...
When the goal is pure, unadulterated potato flavor and maximum crunch, a thick-cut, plain sea salt chip reigns supreme. These chips emphasize the potato itselfits starch, its subtle sweetness, and its...
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