Best Khmer
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1
Cambodian cuisine blends influences from Thai, Vietnamese, and French culinary traditions, often featuring fresh ingredients like lemongrass, galangal, lime leaves, and prahok (fermented fish paste).
2
Soc Trang, a coastal city in the Mekong Delta of southern Vietnam, is known for its diverse agricultural production, particularly rice and fruit trees, alongside a significant Khmer cultural influence evident in local traditions and cuisine.
3
Bac Lieu, a coastal city in Vietnam’s Mekong Delta, is known for its extensive system of mudflats and intricate “square” houses, remnants of a prosperous trading era centered around shrimp farming and seafood processing.
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