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Cantillon Brewery in Brussels, Belgium, is a living museum of traditional Lambic brewing. They rely entirely on spontaneous fermentation, a process where wort is exposed to wild yeasts and bacteria in...
Cantillon is a brewery dedicated to the traditional production of Lambic beer, a style unique to the Brussels region of Belgium. Lambics are spontaneously fermented, meaning they rely on wild yeasts a...
Fruchtbomb from Crooked Stave Artisan Ales is a complex and intensely flavored fruit-forward sour ale, inspired by Belgian lambics. Its blended from multiple vintages and features a diverse array of f...
Cantillon Gueuze represents the pinnacle of traditional lambic brewing. This spontaneously fermented beer is a blend of one, two, and three-year-old lambics, resulting in a complex, tart, and funky fl...
Lindemans Kriek is a popular fruit lambic brewed with fresh cherries. This beer offers a refreshing and tart flavor profile with a distinct cherry aroma and taste. While not as complex as traditional...
Boon Oude Geuze is a traditional lambic blend, showcasing the unique spontaneous fermentation process. This beer offers a complex and tart flavor profile with a refreshing acidity. Its a more accessib...
Boon is a prominent producer of Lambic and Gueuze beers, continuing the traditions of spontaneous fermentation. Their Oude Gueuze is a blend of young and old Lambics, resulting in a complex, tart, and...
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