Best Lazio
Updated Daily
Guanciale is an Italian cured meat made from pork cheek or jowl, cured with salt, pepper, and spices, and is the traditional fat used in Roman pasta dishes such as carbonara and amatriciana.
Pecorino di Picinisco is a PDO sheep's milk cheese from the Lazio Apennines around Picinisco, aged a minimum of 90 days and recognized for its aromatic, herb-influenced flavor from mountain pastures.
A flat, pressed Italian pork salami from central Italy distinguished by its oval cross-section and seasoning with Calabrian red pepper, giving it a characteristic spicy flavor.
Roman-era thermal spa in Lazio, Italy, located near Manziana northwest of Rome, offering sulfurous and bicarbonate waters in a wooded natural setting.
Located in Latina, Italy, the Conservatorio Ottorino Respighi is a notable public institution offering higher education degrees and advanced training in classical music and performance.
The Conservatorio Statale di Musica Ottorino Respighi in Latina, Italy, is a public higher education institution named after the famed Italian composer Ottorino Respighi.
Located in Frosinone, Italy, the Conservatorio Lorenzo Refice is a notable public institution that offers advanced degree programs and specialized training in classical music performance.
Located in Frosinone, Lazio, and named after composer Licinio Refice (1883–1954), who was born in the nearby town of Patrica, it is the main conservatory of the province.
