Best Mashed Potato

Potato croquettes are portions of seasoned mashed potato shaped into cylinders, balls, or patties, coated with breadcrumbs, and fried until crisp. Their soft interior and breaded exterior distinguish them from uncoated potato fritters and from fries made with cut potatoes. Croquettes have roots in F...

Mashed potatoes are a side dish made by boiling potatoes and mashing them with milk, butter, salt, and often pepper until smooth or chunky. The dish is a staple of American, British, Irish, and Northern European cuisine, commonly served with roasted meats, gravies, and holiday meals. Variations incl...

Skordalia is a thick Greek sauce or dip made from puréed potatoes or bread combined with garlic, olive oil, and vinegar, commonly served alongside fried fish or vegetables throughout Greece.

Stamppot is a foundational Dutch comfort dish consisting of mashed potatoes mixed with various vegetables like kale or endive, typically served with smoked sausage.

Colcannon is a traditional Irish dish of mashed potatoes mixed with kale or cabbage, famously referenced in an 18th-century Irish folk song of the same name.

Hutspot is a historic Dutch dish of mashed potatoes combined with boiled carrots and onions, famously originating during the 1574 Siege of Leiden in the Netherlands.

Mince and tatties is a popular Scottish comfort food consisting of salted minced beef in a savory brown gravy served over creamy mashed potatoes.

Champ is an Irish comfort food consisting of mashed potatoes blended with chopped spring onions or scallions, originating from the Ulster province.

Clapshot is a Scottish dish of mashed turnip (swede) and potato combined with butter and chives, originating in Orkney and traditionally served alongside haggis on Burns Night.