Best Parmesan Style
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1
American hard cheese from Sartori Company in Plymouth, Wisconsin, aged over 20 months in a Parmesan style, named Best of Class at the 2006 World Championship Cheese Contest.
2
BelGioioso Parmesan is a Parmesan-style hard cheese produced by BelGioioso Cheese Inc. in Wisconsin, one of the largest American manufacturers of Italian-style aged cheeses.
3
Reggianito is an Argentine hard grating cheese modeled on Parmigiano-Reggiano, introduced by Italian immigrants in the 19th century and now a staple of South American cuisine.
4
RAGÚ Old World Style Parmesan & Romano Sauce is a tomato pasta sauce from RAGÚ, a U.S. brand dating to 1937, notable for real Parmesan and Romano cheeses.
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