Best Pork Loin

Lonzo is a Corsican dry-cured meat prepared from pork loin. The meat is salted and seasoned, placed in a casing, and matured until it develops a firm, sliceable texture while retaining the relatively lean character of the loin. Protected Corsican production is associated with traditional island pig...

A Cretan smoked pork product from Greece, made from lean pork marinated in wine vinegar and aromatic herbs before cold smoking over local wood.

A traditional smoked and cured whole-muscle pork cut from Serbia and the wider Balkans, cold-smoked over beechwood and air-dried to concentrate its flavor.

Lonza is an Italian cured pork loin produced primarily in central and southern Italy, rubbed with salt and spices then air-dried, and is prized for its lean texture compared to other pork salumi.

Portuguese cured sausage made from whole cuts of pork loin or shoulder seasoned with garlic and paprika, especially traditional in the Alentejo and Trás-os-Montes regions.