Best Puree
Updated Daily
Fava is a Greek purée made from yellow split peas rather than fava beans, a signature dish of the island of Santorini where the local split peas are cultivated in volcanic soil imparting a distinctive flavor.
Guatemalan black beans that are refried and repeatedly folded in a pan until thick and dense, serving as a standard breakfast side dish throughout the country.
Romanian dish of mashed white beans seasoned with golden fried onions and garlic, served as a spread, side dish, or light meal widely across the country.
Manufactured by Amoretti, a California-based flavoring company founded in 1991, this wild strawberry puree is notable for its concentrated culinary uses.
Monin Passion Fruit Puree Syrup is a thick, fruit-forward mixer from French syrup maker Monin, founded in 1912, designed to add tropical flavor and texture to cocktails and beverages.
Monin Strawberry Puree Syrup is a thicker, pulp-based strawberry mixer from Monin, founded in 1912 in France, designed to add real-fruit texture and flavor to smoothies and cocktails.
Manufactured by Monin, a French flavoring company established in 1912, this raspberry syrup is notable for containing real fruit puree used to craft smoothies and cocktails.
Manufactured by Monin, a French flavoring company established in 1912, this mango syrup is notable for containing real fruit puree used globally to craft smoothies and cocktails.
Manufactured by Monin, a French flavoring company established in 1912, this peach syrup is notable for containing real fruit puree used globally to craft smoothies and cocktails.
