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Ratio: The Simple Codes Behind Baking
Jeremiah Stone and Naomi Duguid's 'Ratio' takes a unique approach to baking, focusing on the underlying mathematical ratios that govern successful results. Instead of providing specific recipes, it of...
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Ratio: The Simple Codes Behind Baking and Cooking
Jeremiah Stone and Nicholas Rudnyk's 'Ratio' takes a unique approach to baking and cooking, focusing on understanding the underlying ratios that govern flavor and texture. The book presents recipes as...
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