Best Sardinian

A traditional Italian herbal liqueur from the island of Sardinia, it is made by infusing myrtle berries and is historically consumed as a digestif.

A Sardinian liqueur made from the berries of the myrtle plant (Myrtus communis), produced exclusively in Sardinia, Italy, where it is a defining traditional digestif.

Pecorino Sardo Stagionato is a hard, aged Italian sheep's milk cheese from Sardinia, matured for over six months to develop its flavor.

Sardinian trick-taking game in which a player exchanges cards with a face-down discard (the scarto) before play, with those discarded cards scoring for the taker.

Casu Marzu is a traditional Sardinian sheep's milk cheese intentionally infested with live Piophila casei larvae, making it technically illegal to sell under EU food safety law.