Best Southern Cuisine

Corinne Dortch is a food and culture writer for the Atlanta Journal-Constitution, known for her insightful coverage of the city's burgeoning food scene. Dortchs reviews are characterized by their atte...

Popeyes Louisiana Kitchen is renowned for its flavorful, spicy fried chicken and Cajun-inspired sides. Their biscuits are a particular highlight. The chain's commitment to bold flavors and authentic S...

Charleston, South Carolina, boasts a vibrant culinary scene rooted in Southern traditions and influenced by Gullah cuisine. The city is known for its shrimp and grits, she-crab soup, and fresh seafood...

Peanut oil is a popular choice for deep frying, thanks to its high smoke point (around 450°F/232°C) and relatively mild flavor. It's commonly used in Southern cuisine for frying chicken and other comf...

Ashley Christensen is a celebrated chef known for her innovative approach to American and Southern cuisine. Her restaurants, including Pooles Diner, showcase her talent for elevating comfort food with...

Souley Vegan in Oakland offers a unique take on soul food, all made with plant-based ingredients. The menu features classic Southern dishes like fried 'chicken,' mac and cheese, and collard greens, al...

Chris Nutt is a food writer for Charleston City Paper, known for his insightful reviews of the citys culinary landscape. Nutts writing is characterized by its warmth, humor, and appreciation for South...