Best Southern Cuisine

Charleston Wine + Food Festival, held in March, celebrates the vibrant culinary scene of Charleston, South Carolina. It features a diverse range of events, from intimate dinners with renowned chefs to...

Cracker Barrel is a beloved chain known for its home-style Southern cooking and nostalgic atmosphere. Their breakfast and brunch offerings include buttermilk pancakes, biscuits with gravy, chicken fri...

Bush's Best Baked Beans are a classic American side dish, perfect for barbecues and potlucks. They're made with navy beans, slow-cooked in a sweet and savory sauce with molasses, brown sugar, and a hi...

Bojangles' is a Southern favorite known for its marinated, buttermilk-fried chicken and Cajun-spiced fries. Their biscuits are a signature item, often served with a variety of 'fixin's' like sausage g...

Corinne Dortch is a food and culture writer for the Atlanta Journal-Constitution, known for her insightful coverage of the city's burgeoning food scene. Dortchs reviews are characterized by their atte...

Biscuit Love is a rapidly growing chain specializing in Southern-inspired breakfast and brunch dishes, with a focus on biscuits. Their signature dish, the 'Bonut' (biscuit donut), is a unique and popu...

Charleston, South Carolina, is a historic city known for its antebellum architecture, Southern charm, and vibrant food scene. Key features include Rainbow Row, Fort Sumter, and the Charleston City Mar...

A Chef's Life is a PBS documentary series that follows Chef Vivian Howard as she explores the culinary landscape of Eastern North Carolina. Each episode focuses on a specific ingredient or dish, traci...

The Crab Shack, primarily located in the Southeast, is a family-owned chain known for its authentic Southern seafood boils and fresh-catch offerings. They emphasize a rustic, casual atmosphere and a f...

The Paula Deen Signature Stainless Steel Cookware Set is designed with Southern cooking in mind. It features a fully-clad construction for even heat distribution. The handles are ergonomically designe...

Chris Nutt is a food writer for Charleston City Paper, known for his insightful reviews of the citys culinary landscape. Nutts writing is characterized by its warmth, humor, and appreciation for South...

Ashley Christensen is a celebrated chef known for her innovative approach to American and Southern cuisine. Her restaurants, including Pooles Diner, showcase her talent for elevating comfort food with...

Popeyes Louisiana Kitchen is known for its Cajun-inspired fried chicken and spicy flavor profile. The chain's sides menu, including mashed potatoes and gravy, complements the chicken perfectly. Popeye...

PDQ, standing for 'People Dedicated to Quality,' aims to provide a higher-quality fried chicken experience. They use fresh ingredients and a buttermilk marinade to enhance the flavor and tenderness of...

Zaxby's stands out with its unique blend of fried chicken, wings, and salads, creating a diverse menu that caters to various preferences. Their signature Zax Sauce, a tangy and slightly sweet dipping...

Paula Deen popularized Southern cuisine with her cookbooks and television shows, showcasing indulgent comfort food recipes. Her down-home style and emphasis on family traditions resonated with a large...

Hanks Oyster Bar is a regional chain specializing in fresh oysters and a variety of seafood dishes with a Southern flair. They offer a raw bar, grilled seafood options, and classic Southern sides. The...

Charleston, South Carolina, boasts a vibrant culinary scene rooted in Southern traditions and influenced by Gullah cuisine. The city is known for its shrimp and grits, she-crab soup, and fresh seafood...