Best Sustainable Dining
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Daniel Humm
Daniel Humm is the chef and co-owner of Eleven Madison Park in New York City, a four-Michelin-starred restaurant. His recent shift to a predominantly plant-based menu has redefined fine dining, showca...
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Azurmendi (Larrabetzu, Spain - Basque Influence)
While technically in Spain, Azurmendis cuisine is heavily influenced by French techniques and Basque traditions. Chef Eneko Atxas restaurant is renowned for its commitment to sustainability and its in...
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