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Purple passion fruit is the edible fruit of Passiflora edulis, a perennial climbing vine native to parts of subtropical South America and now cultivated in tropical and subtropical regions worldwide. The round or oval fruit develops a purple rind around an aromatic, sweet-tart pulp containing numero...
Feijoa, or pineapple guava, is the fruit of Acca sellowiana, an evergreen shrub or small tree in the myrtle family. Native to parts of southern Brazil, Paraguay, Uruguay, and northern Argentina, it is cultivated in subtropical and mild temperate regions, including New Zealand. The green, egg-shaped...
The tayberry is a cultivated cane fruit produced by crossing a red raspberry with a blackberry. It was bred at the Scottish Crop Research Institute, introduced in 1979, and named after Scotland's River Tay. The plant bears elongated, dark red to purple fruit with a sweet-tart flavor and is grown for...
Goldenberry, Cape gooseberry, or Physalis peruviana is a fruiting plant in the nightshade family, Solanaceae, native to the Andean region of South America. Its round yellow to orange berries develop inside inflated, papery calyces and have a sweet-tart flavor. The fruit is eaten fresh, dried, or coo...
Calpis Soda is a carbonated Japanese soft drink based on Calpis, a sweet, tangy beverage made with cultured milk. It preserves the characteristic lactic flavor of the noncarbonated drink while adding effervescence and is commonly sold ready to drink rather than as the concentrated syrup also associa...
Bacuri is the fruit of Platonia insignis, a tropical tree in the family Clusiaceae native to northern South America and closely associated with the Brazilian Amazon. The fruit has a thick yellowish rind surrounding aromatic white pulp with a sweet-tart flavor. In Brazil, especially in Pará and Maran...
Giffard Rhubarbe is a rhubarb-flavored liqueur produced by the French company Giffard, which was founded in Angers in 1885. It is made by macerating rhubarb stalks and blending the extract with neutral alcohol and sugar. The resulting red liqueur is characterized by its tart, fruity flavor profile w...
An Indonesian palm fruit named for its reddish-brown scaly skin resembling snake scales, with crisp, sweet-tart flesh and notable astringency, native to Java and Sumatra.
