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James B. Sumner - Chemist
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James B. Sumner

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James B. Sumner (1887–1955) was an American chemist at Cornell University who, in 1926, crystallized the enzyme urease from jack beans. This was the first time an enzyme had been isolated in crystalline form, demonstrating that enzymes are proteins with defined structures. Sumner lost his left arm in a hunting accident at age 17 but continued his laboratory work.

He shared the 1946 Nobel Prize in Chemistry with John Howard Northrop and Wendell Meredith Stanley.

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How good is James B. Sumner?
James B. Sumner scores 7.72/10 (Good) on Lunoo, making it a well-rated option in the Chemist category. First enzyme crystallization was pivotal; Nobel recognition, though later biochemical advances overshadow broader reputation.
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See our alternatives page for James B. Sumner for a ranked list with scores. Top alternatives include: Robert B. Woodward, Dorothy Crowfoot Hodgkin, K. Barry Sharpless.
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See our detailed comparison of James B. Sumner vs Robert B. Woodward with scores, features, and an AI-powered verdict.
Is James B. Sumner worth it in 2026?
With a score of 7.72/10, James B. Sumner is a solid option in Chemist. See all Chemist ranked.

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