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Asador Etxebarri, nestled in the Basque Country of Spain, is renowned for its mastery of grilling. Chef Victor Arguinzoniz utilizes a custom-built wood-fired oven to cook almost every ingredient, from...
Narda, in León, Mexico, offers a unique and contemporary take on Mexican cuisine. Chef Martha Ortiz utilizes wood-fired cooking techniques to highlight the natural flavors of local produce. The menu i...
Taco Maria, in Costa Mesa, California, elevates the humble taco to an art form. Chef Carlos Salgado utilizes wood-fired cooking techniques and regional Mexican ingredients to create unique and flavorf...
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