swap_horiz Abgoosht Alternatives

1

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian bean stew deeply rooted in Iranian culinary history. It’s notable for its complex...

Iranian Persian Kidney Bean National Dish

9.6 Brilliant

2

Cassoulet

Cassoulet is a traditional French bean dish deeply rooted in the Languedoc region. It’s a slow-cooked casserole built ar...

French White Bean Slow Cooked Casserole

9.4 Excellent

3

Cassoulet de Toulouse

Cassoulet de Toulouse is a slow-cooked French bean dish originating in Toulouse. It features white beans simmered with t...

French White Bean Hearty Slow Cooked

9.3 Excellent

4

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

5

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

6

Nalli Nihari with Dal

Nalli Nihari with Dal is a traditional Indian dish originating in Old Delhi. It features slow-cooked mutton and lentils,...

Breakfast Slow Cooked Lentil Mughal

9.1 Excellent

7

Adas Polo

Adas Polo is an Iranian bean-dish featuring lentils simmered with rice. It’s a staple of Persian cuisine valued for its...

Iranian Dried Fruit Persian Rice

9.0 Excellent

8

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

9

Ash Reshteh

Ash Reshteh is a traditional Iranian bean dish, notable for its complex flavor profile developed through simmering vario...

Noodle Soup Iranian Persian Mixed Bean

8.9 Great

10

Hummus

Hummus is a Middle Eastern dip or spread made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic...

Chickpea Middle Eastern Spread Levantine

8.8 Great

11

Cocido Madrileño

Cocido Madrileño is a hearty chickpea stew from Madrid, Spain, notable because its broth, vegetables, and meats are trad...

Spanish Traditional Chickpea Madrid

8.8 Great

12

Cozido à Portuguesa

Cozido à Portuguesa is a rich, traditional Portuguese stew that blends various meats, sausages, root vegetables, and bea...

Chickpea Slow Cooked Portuguese National Dish

8.8 Great

13

Etli Kuru Fasulye

Etli Kuru Fasulye is the meat-enriched version of Turkish kuru fasulye, slow-cooked with beef or lamb chunks in a tomato...

White Bean Lamb Hearty Turkish

8.6 Great

14

Flageolet à l'Agneau

Flageolet à l'Agneau is a classic French provincial dish featuring pale green flageolet beans slowly braised with tender...

Classic French Lamb Slow Cooked

8.5 Great

15

Pindi Chana

Pindi Chana is a dry-style spiced chickpea dish originating from Rawalpindi in Pakistan, distinguished by its dark color...

Indian Chickpea Punjabi Dry Curry

8.5 Great

16

Escudella i Carn d'Olla

Escudella i Carn d'Olla is a traditional Catalan stew considered the national dish of Andorra, featuring a large meatbal...

Chickpea Christmas Catalan Meat

8.4 Great

17

Puchero

Puchero is a slow-cooked stew of Spanish origin found across Latin America and the Philippines, made with chickpeas, mea...

Spanish Traditional Chickpea Latin American

8.4 Great

18

Lablabi

Lablabi is a traditional Tunisian soup consisting of chickpeas stewed in a garlic and cumin-flavored broth, commonly ser...

Street Food Chickpea North African Tunisian

8.3 Great

19

Nohutlu Pilav

Nohutlu Pilav is a Turkish rice pilaf cooked with chickpeas and often served alongside roasted chicken, a classic street...

Classic Street Food Chickpea Turkish

8.3 Great

20

Revithia

Revithia is a Greek baked chickpea soup originating on the island of Sifnos, traditionally slow-cooked overnight in clay...

Chickpea Greek Slow Cooked Sunday Dish

8.2 Great