swap_horiz Abgoosht Alternatives

1

Ghormeh Sabzi

Ghormeh Sabzi is a traditional Persian bean stew deeply rooted in Iranian culinary history. It’s notable for its complex...

Iranian Persian Kidney Bean National Dish

9.6 Brilliant

2

Cassoulet

Cassoulet is a traditional French bean dish deeply rooted in the Languedoc region. It’s a slow-cooked casserole built ar...

French White Bean Slow Cooked Casserole

9.4 Excellent

3

Cassoulet de Toulouse

Cassoulet de Toulouse is a slow-cooked French bean dish originating in Toulouse. It features white beans simmered with t...

French White Bean Hearty Slow Cooked

9.3 Excellent

4

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

5

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

6

Adas Polo

Adas Polo is an Iranian bean-dish featuring lentils simmered with rice. It’s a staple of Persian cuisine valued for its...

Iranian Dried Fruit Persian Rice

9.0 Excellent

7

Pasta e Ceci

Pasta e ceci is a traditional Italian bean soup originating from Rome. It features short pasta with chickpeas simmered i...

Italian Chickpea Roman Pasta

9.0 Excellent

8

Ash Reshteh

Ash Reshteh is a traditional Iranian bean dish, notable for its complex flavor profile developed through simmering vario...

Noodle Soup Iranian Persian Mixed Bean

8.9 Great

9

Hummus

Hummus is a creamy dip and spread traditionally produced using chickpeas—specifically dried chickpeas—as its primary ing...

Chickpea Middle Eastern Spread Levantine

8.8 Great

10

Cocido Madrileño

Cocido Madrileño is a traditional Spanish bean dish originating in Madrid. It’s recognized for its unique presentation:...

Spanish Traditional Chickpea Madrid

8.8 Great

11

Cozido à Portuguesa

Cozido à Portuguesa is a substantial Portuguese bean dish traditionally prepared slowly. It combines chickpeas with pork...

Chickpea Slow Cooked Portuguese National Dish

8.8 Great

12

Kali Dal

Kali Dal, also known as Maa ki Dal or Dal Makhani, is a North Indian lentil dish made primarily from whole black urad be...

Indian Rich Slow Cooked Punjabi

8.8 Great

13

Chaat with Chickpeas (Chana Chaat)

Chana Chaat is a popular Indian street food snack made primarily from boiled chickpeas. Originating from the Punjab regi...

Indian Street Food Chickpea Snack

8.7 Great

14

Adas Polow (Persian Lentil Rice)

Adas Polow is a traditional Iranian rice dish made by layering parboiled basmati rice with cooked lentils, caramelized o...

Iranian Persian Raisin Rice

8.7 Great

15

Flageolet à l'Agneau

Flageolet à l'Agneau is a classic French dish featuring pale green flageolet beans braised with lamb. Flageolet beans ar...

Classic French Lamb Slow Cooked

8.5 Great

16

Hamin

Hamin is a traditional Jewish stew slow-cooked overnight to provide a hot meal on the Sabbath without violating the reli...

Chickpea Slow Cooked Shabbat Sephardic Jewish

8.3 Great

17

Revithosoup (Greek Chickpea Soup)

Revithosoup is a traditional Greek soup consisting primarily of chickpeas slow-cooked with olive oil, onions, and lemon...

Chickpea Vegetarian Greek Island

8.3 Great

18

Revithia

Revithia is the Greek word for chickpeas and also names several chickpea dishes, including the baked soup associated wit...

Chickpea Greek Slow Cooked Sunday Dish

8.2 Great

19

Adasi (Persian Lentil Soup)

Adasi is a Persian lentil soup or thick lentil stew eaten in Iran, often as a warming breakfast or simple meal. Lentils...

Winter Iranian Persian Soup

8.2 Great

20

Kaleh Joosh (Persian Whey Soup with Beans)

Kaleh Joosh is a traditional Iranian soup originating from the Isfahan region, characterized by its distinctive tangy fl...

Regional Iranian Persian Whey

7.8 Good