swap_horiz Amritsari chole Alternatives

1

Sambhar

Sambhar is a traditional South Indian bean dish primarily featuring toor dal (split pigeon peas). The distinctive flavor...

Indian Tamarind South Indian Toor Dal

9.4 Excellent

2

Dal Baati Churma

Dal Baati Churma is a traditional Rajasthani dish featuring small, baked wheat balls (baatis) and a rich, spiced lentil...

Indian Festive Rajasthani Mixed Lentil

9.3 Excellent

3

Misal Pav

Misal Pav is a popular Maharashtrian dish originating from Mumbai. It features a fiery curry made primarily from sproute...

Indian Spicy Breakfast Maharashtrian

9.2 Excellent

4

Harira

Harira is a rich Moroccan soup traditionally prepared for Ramadan, though enjoyed year-round. It’s characterized by its...

Chickpea Moroccan Soup Ramadan

9.1 Excellent

5

Bisi Bele Bath

Bisi Bele Bath is an iconic South Indian bean dish originating in Karnataka. It’s a spiced rice preparation featuring le...

Indian Spiced Rice Lentil

9.1 Excellent

6

Channay

Channay is a spiced chickpea curry originating from Trinidad and Tobago. Developed by Indian indentured laborers, it ble...

Street Food Chickpea Breakfast Spiced

9.1 Excellent

7

Kali Dal

Kali Dal, also known as Maa ki Dal or Dal Makhani, is a North Indian lentil dish made primarily from whole black urad be...

Indian Rich Slow Cooked Punjabi

8.8 Great

8

Chaat with Chickpeas (Chana Chaat)

Chana Chaat is a popular Indian street food snack made primarily from boiled chickpeas. Originating from the Punjab regi...

Indian Street Food Chickpea Snack

8.7 Great

9

Chole bhature

Chole bhature is a North Indian dish consisting of spiced chickpea curry (chole) served with bhature, a deep-fried leave...

Indian Street Food Chickpea Punjabi

8.6 Great

10

Pindi Chana

Pindi Chana is a dry-style spiced chickpea dish originating from Rawalpindi in Pakistan, distinguished by its dark color...

Indian Chickpea Punjabi Dry Curry

8.5 Great

11

Chana Saag

Chana saag is a traditional Indian vegetarian curry made by combining chickpeas (chana) with spiced leafy greens, such a...

Indian Chickpea Vegetarian Punjabi

8.5 Great

12

Kala Chana Curry

Kala Chana Curry is a staple North Indian dish featuring black chickpeas simmered in a spiced onion-tomato gravy. It is...

Indian Hearty Punjabi North Indian

8.4 Great

13

Saag Dal

Saag Dal is a North Indian dish that combines cooked leafy greens, such as spinach or mustard leaves, with split lentils...

Indian Winter Punjabi Mixed Lentil

8.4 Great

14

Besan ki Sabzi (Gram Flour Curry)

Besan ki Sabzi is a traditional vegetarian dish from the Rajasthan region of India, utilizing chickpea flour as its prim...

Indian Vegetarian Curry Rajasthani

7.9 Good

15

Chawli Bhaji (Black-Eyed Pea Curry)

Chawli Bhaji is a traditional vegetarian curry originating from the Indian state of Maharashtra, primarily made using bl...

Indian Everyday Curry Maharashtrian

7.9 Good

16

Mugachi Usal (Sprouted Mung Curry)

Mugachi usal is a traditional spicy curry from the Maharashtrian region of India, made primarily from sprouted mung bean...

Indian Healthy Curry Maharashtrian

7.9 Good

17

Ghugni

Ghugni is a popular street food and snack originating from the Indian states of West Bengal and Odisha. The dish consist...

Indian Snack Curry Bengali

7.8 Good

18

Aloo mutter

Aloo mutter, also written aloo matar, is a North Indian vegetarian curry made primarily from potatoes and green peas. Th...

Indian Potato Curry Pea

7.5 Good

19

Sookhi Urad Dal

Sookhi Urad Dal is a traditional Indian side dish made from split black gram lentils that are cooked until tender withou...

Indian Everyday Dry Punjabi

7.4 Good

20

Aloo chana

Aloo chana is a South Asian dish consisting of boiled potatoes (aloo) and chickpeas (chana) seasoned with spices such as...

Comfort Chickpea Potato South Asian

7.3 Good