swap_horiz Arroz con leche Alternatives

1

Bonet

Bonet is a traditional Italian dessert originating from the Piedmont region, characterized by its rich, pudding-like tex...

Italian Traditional Chocolate Baked

8.3 Great

2

Melktert

Melktert is a traditional South African dessert consisting of a sweet pastry crust filled with a creamy milk-based custa...

Classic Tart South African Cinnamon

8.3 Great

3

Double-skin milk (Shuang pi nai)

Shuang pi nai is a traditional Cantonese dessert originating from Shunde in China's Guangdong province. The dessert is p...

Delicate Milk Steamed Cantonese

8.3 Great

4

Flan (Mexican)

Mexican flan is a baked custard dessert covered with liquid caramel and served after being inverted from its mold. Commo...

Classic Mexican Caramel Latin American

8.2 Great

5

Om Ali

Om Ali is a traditional Egyptian dessert that functions similarly to a bread pudding and holds a significant place in th...

Traditional Cream Egyptian Nut

8.0 Great

6

Tofu fa (Douhua)

Douhua (also known as tofu fa, tofu pudding, or soy pudding) is a traditional Chinese soft tofu dish with a custard-like...

Traditional Soft Chinese Sweet

7.8 Good

7

Sutlaç

Sütlaç is a traditional Turkish rice pudding widely consumed throughout the Balkans and the former Ottoman Empire. The d...

Traditional Turkish Ottoman Baked

7.8 Good

8

Manjar blanco

Manjar blanco is a traditional South American sweet spread characterized by its thick, caramel-like consistency and crea...

Traditional Creamy Sweet Latin American

7.8 Good

9

Gyunyu purin

Gyunyu purin is a Japanese milk pudding known for its delicate texture and subtle sweetness. Unlike traditional Japanese...

Modern Japanese Soft Delicate

7.5 Good

10

Gilles Frozen Custard

Gilles Frozen Custard is a historic Milwaukee frozen dessert brand established in 1938, recognized as one of the earlies...

Classic American Traditional Milwaukee

7.5 Good

11

Fiadone

Fiadone is a traditional dessert from the island of Corsica, characterized as a crustless flat cake or cheesecake. Its p...

Traditional Mediterranean Baked Corsican

7.4 Good

12

Natilla (Spanish)

Natilla is a Spanish custard dessert made by gently thickening milk with egg yolks and sugar. It is commonly flavored wi...

Classic Spanish Creamy Cinnamon

7.3 Good

13

Khanom mo kaeng

Khanom mo kaeng is a traditional Thai baked custard made from eggs, coconut milk, and palm sugar. Recipes may use mung b...

Traditional Sweet Baked Thai

7.3 Good

14

Firni

Firni, also known as phirni, is a traditional South Asian rice pudding made by simmering coarsely ground rice in sweeten...

Traditional South Asian Milk Rosewater

7.3 Good

15

Imagawayaki

Imagawayaki is a Japanese filled cake made by cooking batter in a round metal mold and enclosing a sweet filling between...

Street Food Traditional Japanese Custard Filled

7.1 Good

16

Seri muka

Seri muka is a Malaysian kuih, or traditional snack, made as a steamed two-layer dessert. Its lower layer is sweetened g...

Traditional Layered Glutinous Rice Malaysian

7.1 Good

17

Yema (Filipino)

Yema is a Filipino confection made by cooking egg yolks with sugar and milk, commonly using sweetened condensed milk. Th...

Traditional Filipino Candy Condensed Milk

7.0 Good

18

Natilla (Colombian)

Colombian natilla is a traditional milk-based dessert especially associated with Christmas celebrations. It is thickened...

Traditional Christmas Colombian Milk

6.8 Fair

19

Tembleque

Tembleque is a Puerto Rican dessert made by cooking coconut milk with cornstarch and sugar until the mixture thickens, t...

Traditional Cinnamon Coconut Set

6.7 Fair

20

Junket

Junket is a traditional milk dessert made by setting sweetened, flavored milk with rennet, an enzyme that coagulates mil...

Traditional Historical British Milk

4.5 Poor