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1

Agedashi Tofu with Ankake

Agedashi Tofu with Ankake is a classic Japanese restaurant dish showcasing pan-fried tofu cubes submerged in a rich, thi...

Classic Japanese Restaurant Deep Fried

9.4 Excellent

2

Kitsune Udon

Kitsune Udon is a traditional Japanese noodle soup consisting of thick udon noodles served in a savory dashi broth, with...

Japanese Udon Aburaage Dashi Broth

8.6 Great

3

Aburaage Inarizushi

Aburaage Inarizushi is a traditional Japanese dish consisting of vinegared sushi rice that is stuffed into seasoned, dee...

Japan Japanese Sushi Sweet

8.5 Great

4

Mapo Dofu (Japanese Style)

Mapo Dofu (Japanese Style) is a localized adaptation of the traditional Sichuan Chinese dish, modified to better suit Ja...

Mild Japanese Yoshoku Sichuan Inspired

8.5 Great

5

Tofu Dengaku (Kyoto Style)

Tofu Dengaku is a traditional Japanese dish consisting of firm tofu blocks that are skewered, grilled, and brushed with...

Japanese Refined White Miso Kyoto

8.5 Great

6

Inari Sushi

Inari sushi is a Japanese food consisting of vinegared rice stuffed into pouches of aburaage, thin slices of fried tofu...

Classic Japan Japanese Sushi

8.3 Great

7

Hoba Miso with Tofu

Hoba Miso is a traditional dish from the Hida region of Japan, particularly associated with Takayama city in Gifu Prefec...

Japanese Regional Miso Hida

8.3 Great

8

Miso-Glazed Tofu

Miso-glazed tofu is a Japanese-influenced preparation in which firm tofu is coated with a glaze based on miso, a ferment...

Modern Japanese Sweet Savory Miso

8.1 Great

9

Agedashi Tofu

Agedashi tofu is a Japanese dish consisting of soft or silken tofu coated in a starch such as potato or cornstarch and d...

Classic Japanese Appetizer Deep Fried

7.9 Good

10

Tofu Chanpuru

Tofu Chanpuru is the signature stir-fried dish of Okinawan cuisine in Japan. The name translates to something mixed, and...

Japanese Island Okinawan Stir Fried

7.8 Good

11

Tofu no Misoshiru

Tofu no Misoshiru, commonly known as tofu miso soup, is a foundational dish in Japanese cuisine. The soup consists of a...

Classic Japanese Daily Miso Soup

7.8 Good

12

Aburaage Udon

Aburaage Udon, commonly known as Kitsune Udon, is a traditional Japanese noodle soup. The dish consists of thick wheat u...

Classic Japanese Noodle Thin Fried Tofu

7.8 Good

13

Aburaage Miso Soup

Aburaage miso soup is a Japanese soup made with miso dissolved into dashi and pieces of aburaage, thin sheets or pouches...

Simple Japanese Daily Miso Soup

7.6 Good

14

Tofu Gyoza

Tofu Gyoza is a Japanese pan-fried dumpling that substitutes traditional minced meat fillings with crumbled tofu. Often...

Modern Japanese Dumpling Pan Fried

7.5 Good

15

Tofu Steak

Tofu steak is a dish built around a thick slice of firm or pressed tofu that is seared on a griddle or in a frying pan a...

Japanese Firm Sauce Pan Fried

7.4 Good

16

Ankake Yudofu

Ankake yudofu is a Japanese tofu preparation in which warmed tofu is served with ankake, a glossy sauce thickened with s...

Japanese Winter Kyoto Simmered

7.4 Good

17

Tofu Oden

Tofu oden refers to tofu and tofu-based ingredients served as part of oden, a Japanese one-pot dish traditionally simmer...

Street Food Japanese Winter Simmered

7.2 Good

18

Yaki Tofu (Grilled Tofu)

Yaki tofu, also called grilled or baked tofu, is tofu that has been browned over heat, often after being pressed or prep...

Simple Japanese Grilled Firm

7.0 Good

19

Yudofu

Yudofu is a Japanese dish of tofu gently heated in kombu broth and served warm, especially during colder months. It is s...

Mild Japanese Winter Kyoto

6.9 Fair

20

Koya Dofu Nimono

Koya Dofu Nimono is a Japanese simmered dish made with koya-dofu, a freeze-dried form of tofu. The drying process gives...

Traditional Japanese Freeze Dried Buddhist

6.6 Fair