swap_horiz Atsuage Alternatives

1

Agedashi Tofu with Ankake

Agedashi Tofu with Ankake is a classic Japanese restaurant dish showcasing pan-fried tofu cubes submerged in a rich, thi...

Classic Japanese Restaurant Deep Fried

9.4 Excellent

2

Kitsune Udon

Kitsune Udon is a classic Japanese noodle soup originating from Osaka, topped with sweet, deep-fried aburaage tofu, a in...

Japanese Udon Aburaage Dashi Broth

8.6 Great

3

Aburaage Inarizushi

Aburaage Inarizushi is a traditional Japanese dish of sushi rice stuffed into sweet, deep-fried tofu pouches, named afte...

Japanese Sushi Sweet Picnic

8.5 Great

4

Mapo Dofu (Japanese Style)

The Japanese version of Sichuan's mapo tofu, popularized by chef Chen Kenmin in Japan during the mid-20th century by uti...

Mild Japanese Yoshoku Sichuan Inspired

8.5 Great

5

Tofu Dengaku (Kyoto Style)

Tofu Dengaku is a traditional Japanese dish from Kyoto where blocks of firm tofu are skewered, grilled, and topped with...

Japanese Refined White Miso Kyoto

8.5 Great

6

Tofu in Dashi Broth (Kyo-ryori)

Tofu in Dashi Broth is a staple of Kyo-ryori, or Kyoto cuisine, featuring fresh tofu gently simmered in a delicate kelp-...

Japanese Refined Kyoto Kaiseki

8.4 Great

7

Inari Sushi

Japanese sushi in which seasoned rice is packed into sweet fried tofu pouches (aburaage), named after the Shinto deity I...

Classic Japanese Sushi Aburaage

8.3 Great

8

Hoba Miso with Tofu

Hoba Miso with Tofu is a regional Japanese winter dish from Takayama where tofu and sweet miso paste are grilled togethe...

Japanese Regional Miso Hida

8.3 Great

9

Tofu in Sukiyaki

Tofu is an essential component of Sukiyaki, a Japanese hot pot dish, where grilled firm tofu absorbs the sweet and savor...

Japanese Sweet Soy Simmered Sukiyaki

8.2 Great

10

Tofu Katsu Curry

Tofu Katsu Curry is a vegan variation of the Japanese dish tracing its roots to British influence, replacing the pork cu...

Japanese Rice Yoshoku Breaded

8.2 Great

11

Tofu with Mentaiko

A Japanese appetizer consisting of chilled tofu topped with mentaiko, a spicy marinated cod roe that was originally brou...

Japanese Izakaya Appetizer Cold

8.2 Great

12

Miso-Glazed Tofu

Miso-Glazed Tofu is a Japanese dish where blocks of firm tofu are coated in a sweet mixture of fermented soybean paste,...

Modern Japanese Sweet Savory Miso

8.1 Great

13

Tofu Sashimi

A Japanese dish emphasizing the pristine quality of silken tofu, served uncooked and sliced like fish sashimi, utilizing...

Modern Japanese Silken Raw Style

8.0 Great

14

Tofu Steak

Tofu Steak is a Japanese fusion dish featuring a thick slab of pressed tofu pan-seared and served with a savory sauce, e...

Japanese Firm Sauce Pan Fried

7.4 Good

15

Ankake Yudofu

Ankake yudofu is a traditional Japanese comfort dish consisting of warmed silken tofu topped with a thick, savory starch...

Japanese Winter Kyoto Simmered

7.4 Good

16

Tofu Oden

Tofu Oden is a staple component of the traditional Japanese winter dish Oden, featuring various tofu types like Ganmodok...

Street Food Japanese Winter Simmered

7.2 Good

17

Ohitashi with Tofu

A traditional Japanese side dish of blanched spinach steeped in dashi and paired with crushed tofu, reflecting simple wa...

Japanese Delicate Cold Simmered

7.0 Good

18

Yaki Tofu (Grilled Tofu)

A Japanese dish of firm tofu grilled over an open flame and basted with sweet soy glaze, adapting traditional grilling t...

Simple Japanese Grilled Firm

7.0 Good

19

Yudofu

Japanese simmered tofu in kombu broth long associated with Kyoto's Nanzenji temple district, where specialist restaurant...

Mild Japanese Winter Kyoto

6.9 Fair

20

Koya Dofu Nimono

Japanese simmered dish using koya-dofu (freeze-dried tofu), a preservation technique developed by Buddhist monks at Koya...

Traditional Japanese Freeze Dried Buddhist

6.6 Fair