swap_horiz Balti Alternatives
Looking for alternatives to Balti? Compare the top Curry options ranked by our AI scoring system.
Balti
Balti is a style of curry cooked and served in a thin, pressed-steel bowl of the same name, developed in Birmingham, England in the 1970s–80s and giving rise to the city's renowned 'Balti Triangle' restaurant district.
apps Top Balti Alternatives
The top alternative to Balti in 2026 is Rendang with a score of 9.8/10, followed by Butter Chicken (Murgh Makhani) (9.7) and Thai Red Curry (Gaeng Daeng) (9.4).
Rendang
Rendang is an Indonesian-Malay dish characterized by intensely flavorful beef simmered for extended periods in coconut m...
Butter Chicken (Murgh Makhani)
Butter Chicken, also known as Murgh Makhani, is a popular North Indian curry originating at Moti Mahal restaurant. This...
Thai Red Curry (Gaeng Daeng)
Thai Red Curry, or Gaeng Daeng, is a vibrant and fragrant coconut milk-based curry featuring red chili paste. It’s notab...
Panang Curry
Panang curry is a vibrant Thai dish characterized by a thick, coconut-based sauce. Roasted peanuts are incorporated dire...
Lahori Karahi
Lahori Karahi is a rich, flavorful curry originating in Lahore, Pakistan. It’s distinguished by its traditional preparat...
Mutton Karahi
Mutton Karahi is a Pakistani curry characterized by its robust flavors. It features slow-cooked mutton simmered in a wok...
Chicken Karahi
Chicken Karahi is a flavorful curry originating from Pakistan and Northern India. It’s characterized by chicken simmered...
Chicken Jalfrezi
Chicken Jalfrezi is a popular British-Indian curry characterized by its vibrant flavor profile. It’s traditionally made...
Chicken Saag
Chicken Saag is a medium-spiced curry originating from North India and popular in British Indian cuisine. It features ch...
Saag Gosht
Saag Gosht is a rich Punjabi curry featuring tender lamb simmered in a vibrant green sauce made from spinach and mustard...
Kadai Chicken
Kadai Chicken is a North Indian curry traditionally prepared in a wok-like iron vessel called a kadai. It features chick...
Mutton Curry
Mutton curry is a flavorful dish featuring mutton simmered in a spiced sauce, common across pan-Indian cuisine. It’s not...
Lamb Balti
Lamb balti is a British curry consisting of lamb cooked in a spiced tomato-based sauce and commonly served in the same s...
Chicken Dopiaza
Chicken Dopiaza is a classic South Asian curry characterized by its heavy use of onions, a feature derived from its Mugh...
Dopiaza
Dopiaza is a South Asian curry with roots in Mughal-era cuisine, named after the Persian phrase for "two onions." The di...
Eggplant Curry (Baingan Masala)
Baingan Masala is a vegetarian curry from the Indian subcontinent featuring eggplant as its primary ingredient. The dish...
Prawn Masala
Prawn masala is a popular seafood dish in South Asian cuisine consisting of prawns simmered in a thick, spiced onion and...
Kokumaro Curry
Kokumaro Curry is a Japanese commercial curry roux produced by House Foods, distinguished by its unique formulation that...
Palak Gosht
Palak gosht is a meat and spinach curry associated with the cuisines of Pakistan and northern India. It is commonly prep...
Palak Chicken
Palak chicken is a South Asian curry in which pieces of chicken are cooked with spinach and a mixture of aromatics and s...
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