swap_horiz Basi Alternatives

1

Sherry

Sherry is a fortified wine produced from white grapes in the Jerez region of Andalusia, Spain. It is distinguished by it...

Spanish Alcoholic Jerez Fortified Wine

9.2 Excellent

2

Port Wine

Port wine is a fortified wine produced exclusively in the Douro Valley of northern Portugal, one of the world's oldest d...

Portuguese Alcoholic Douro Fermented Grape

9.2 Excellent

3

Geuze

Geuze is a traditional Belgian beer created by blending young and old spontaneously fermented lambic ales. The mixture u...

Traditional Sour Beer Belgian Effervescent

9.2 Excellent

4

Whisky

Whisky is a globally consumed distilled alcoholic beverage made from fermented grain mash, including barley, corn, rye,...

Barrel Aged Spirit Alcoholic Distilled

9.2 Excellent

5

Sake

Sake is a Japanese rice wine fermented using Aspergillus oryzae mold in a process called multiple parallel fermentation,...

Traditional Japanese Rice Wine Beverage

9.1 Excellent

6

Kriek Lambic

Kriek Lambic is a traditional Belgian beer style produced by steeping sour Morello cherries in spontaneously fermented l...

Traditional Sour Beer Belgian Fruit

9.1 Excellent

7

Rum

Rum is a distilled alcoholic beverage produced by fermenting and then distilling sugarcane juice or sugarcane byproducts...

Caribbean Spirit Alcoholic Distilled

9.1 Excellent

8

Lambic Beer

Lambic is a traditional Belgian beer produced by spontaneous fermentation, in which cooled wort is exposed to wild micro...

Traditional Belgian Sour Spontaneous Fermentation

9.0 Excellent

9

Doenjang

Doenjang is a traditional Korean fermented soybean paste made from dried soybeans that are boiled, shaped into blocks ca...

Korean Traditional Umami Soy

8.5 Great

10

Shaoxing Wine

Shaoxing wine is a traditional Chinese fermented rice wine produced in Shaoxing, Zhejiang Province, using glutinous rice...

Aged Chinese Cooking Alcoholic

8.5 Great

11

Oud Bruin

Oud Bruin is a traditional sour brown ale style originating from the East Flanders region of Belgium. It is produced usi...

Traditional Oak Aged Belgian Malt

8.5 Great

12

Saucisson sec

Saucisson sec is a traditional French dry-cured sausage made from pork, salt, and seasonings, fermented and air-dried ov...

French Traditional Meat Dry Cured

8.4 Great

13

Vermouth

Vermouth is an aromatized, fortified wine flavored with a variety of botanicals, including herbs, spices, roots, and bar...

Aperitif Alcoholic Botanicals Fermented Wine

8.4 Great

14

Tsukemono

Tsukemono is a broad category of Japanese preserved vegetables cured using salt, brine, rice bran (nuka), miso, or sake...

Traditional Japanese Condiment Lacto Fermented

8.4 Great

15

Tapuy

Tapuy is a traditional Filipino rice wine produced through the fermentation of cooked glutinous rice using indigenous ye...

Traditional Beverage Filipino Alcoholic

7.2 Good

16

Brem

Brem is an Indonesian fermented-rice product associated particularly with Java and Bali. In parts of Java, the name comm...

Traditional Balinese Sweet Alcoholic

7.0 Good

17

Tuba

Tuba is a traditional alcoholic beverage created by fermenting the freshly collected sap of various palm trees, most not...

Traditional Beverage Philippine Fermented Sap

6.9 Fair

18

Balché

Balché is a traditional fermented beverage associated with the Maya of Mexico and Central America. Historical descriptio...

Traditional Mayan Ceremonial Alcoholic

6.6 Fair

19

Lao-Lao

Lao-Lao is a traditional Laotian distilled spirit made from fermented glutinous rice. The name commonly refers to rice w...

Traditional Alcoholic Distilled Lao

6.0 Fair

20

Burukutu

Burukutu is a traditional alcoholic beverage made by fermenting grains, especially sorghum and millet, in parts of West...

Traditional Beverage Alcoholic Nigerian

5.9 Mediocre